T/HLX 001.3-2018 Active Group standards

T/HLX 001.3-2018 Huai'an rice Part 3: Technical specifications for rice processing techniques

Publish Date: 2018-09-26 Implement Date: 2018-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HLX 001.3-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Integrated agriculture and forestry

Publish Date: 2018-09-26

Implement Date: 2018-10-01

Scope

Scope: This part of T/HLX 001 stipulates the basic requirements for rice processing enterprises in Huaian, including raw materials, food additives and food-related products, production process control, inspection, rice storage and transportation, product recall management, personnel and management system requirements, and record and document management. This part applies to the production process control of rice in Huaian. Main technical content: 1.1 Basic requirements for rice processing enterprises 1.1.1 Site selection and factory environment GB 14881-2013 "Food Safety National Standards - General Hygiene Standards for Food Production" and GB/T 26630 "Good Operating Practices for Rice Processing Enterprises" stipulate in detail the requirements for the site selection and factory environment of food processing enterprises and rice processing enterprises. To simplify the standard content reasonably, this part proposes that "they shall comply with the relevant provisions of Chapter 3 of GB 14881-2013 and Chapter 4 of GB/T 26630." 1.1.2 Plant and workshop GB 14881-2013 "Food Safety National Standards - General Hygiene Standards for Food Production" and GB/T 26630 "Good Operating Practices for Rice Processing Enterprises" stipulate in detail the requirements for the plant and workshop of food processing enterprises. To simplify the standard content reasonably, this part proposes that "they shall comply with the relevant provisions of Chapter 4 of GB 14881-2013 and Chapter 5 of GB/T 26630." At the same time, considering the current situation of rice processing enterprises, it is proposed that "the floor used for stacking, drying grains, semi-finished products, and finished products shall not be paved with materials containing harmful substances such as asphalt." 1.1.3 Facilities and equipment GB 14881-2013 "Food Safety National Standards - General Hygiene Standards for Food Production" and GB/T 26630 "Good Operating Practices for Rice Processing Enterprises" stipulate

Development Information

Same series standard

T/HLX 001.1-2018 Huaian rice - Part 1: Environmental requirements for origin T/HLX 001.2-2018 Huaian rice Part 2: Production technical specifications for rice grain T/HLX 001.4-2018 Huai'an rice Part 4: Rice grains T/HLX 001.5-2018 Huaian rice Part 5: Rice

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