T/HLX 001.4-2018 Huai'an rice Part 4: Rice grains

Scope

Scope: This part of T/HLX 001 is used to provide terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for rice as the raw material for rice processing in Huai'an City. This part applies to single-variety commercial rice grown in the Huai'an region. Main technical content: According to the variety type, it is divided into japonica rice and indica rice. It covers the two main varieties grown in the Huai'an region. 1. Quality and Safety Requirements 1.1 Quality Indicators (1) Principles for Determining Quality Indicators ① Emphasize "based on the region, highlighting characteristics, improving quality, and distinguishing differences". This standard requires a certain degree of advancement compared with the current national rice series standards overall; ② Emphasize the commodity and processing attributes of rice, highlight the quality of taste, guide the adjustment of planting structure, and promote the improvement of varieties and the production of high-quality seeds; ③ Based on the needs of enterprises, set auxiliary indicators for standardized production, storage, drying, processing, and sales to serve the quality of taste and highlight the standardization and refinement of production and processing; ④ Clarify quality traceability information to ensure the clarity of rice sources and standardize quality process control. 1.2 Determination of Quality Indicators ① The grading indicators highlight the dining function - taste quality and emphasize the processing quality of rice. The grading indicators are taste value, roughage rate, and whole milled rice rate. According to the quality characteristics of commercial rice in the Huai'an area, rice is divided into two grades, namely first-grade and second-grade. Huai'an rice japonica has the characteristics of rich aroma, full grain, shiny rice, soft and chewy texture after cooking, and g

Development Information

Same series standard

Related Standards