SN/T 1635-2005 Abolished Industry standards-Product inspection

SN/T 1635-2005 Shellfish Norovirus Detection Methods: Common RT-PCR and Real-Time Fluorescent RT-PCR methods

Publish Date: 2005-08-18 Implement Date: 2006-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 1635-2005

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Marine aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2005-08-18

Implement Date: 2006-02-01

Development Information

Superseded by the following standards

GB 4789.42-2016 Food Safety National Standards for Microbiology Testing of Food: Norovirus Examination SN/T 4055-2014 Detection methods for Norovirus in shellfish: Common RT-PCR and Real-Time Fluorescent RT-PCR methods

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16