GB 4789.14-2014 Active National standards force_standard

GB 4789.14-2014 Food Safety National Standards Microbiological Examination Bacillus Ceruleus Examination

GB 4789.14-2014 Food Safety National Standards Microbiological Examination Bacillus Ceruleus Examination

Publish Date: 2014-12-01 Implement Date: 2015-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.14-2014
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2014-12-01
Implement Date: 2015-05-01
Pages: 18 pages

Scope

This standard specifies the testing methods for Bacillus cereus in food.
The first method of this standard is applicable to the counting of Bacillus cereus in food samples with a high content of Bacillus cereus; the second method is applicable to the counting of Bacillus cereus in food samples with a low content of Bacillus cereus.

Development Information

Word Count: 32 Thousand words Pages: 18 pages

Same series standard

Replace the following standards

Related Standards

Contact Us