DB31/T 357-2022 Active Shanghai CityLocal standards

DB31/T 357-2022 Specification for cultivating citrus

DB31/T 357-2022 Specification for cultivating citrus

Publish Date: 2022-06-30 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 357-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2022-06-30

Implement Date: 2022-10-01

Pages: 20 pages

Scope

This document specifies the yield and quality of citrus fruits, as well as the technical requirements for planting, establishing orchards, soil, fertilizer, and water management, pruning and shaping, pest and disease control, disaster weather prevention, fruit harvesting, post-harvest processing, and thinning and renewal of orchards.
This document is applicable to the cultivation of Wenzhou mandarin in the Shanghai area.

Development Information

Word Count: 38 Thousand words Pages: 20 pages

Replace the following standards

DB31/T 357-2007

Referenced Standards

GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 5040-2003 Plant quarantine rules for citrus nursery stocks in producing areas GB/T 9659-1988 Graded standard of citrus budlling and its inspection GB/T 9659-2008 Citrus budling GB/T 12947-2008 Fresh citrus NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 393-2000 Green food—Pesticide application guideline NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines NY/T 426-2000 Green food—Citrus NY/T 426-2021 NY/T 426-2021 Green Food: Citrus Fruits NY/T 426-2012 NY/T 426-2012 Green food: citrus fruits NY 525-2002 Organic fertilizer NY/T 525-2021 NY/T 525-2021 Organic fertilizer NY 525-2011 NY 525-2011 Organic fertilizer NY 525-2012 NY 525-2012 Organic fertilizer NY/T 2044-2011 NY/T 2044-2011: Specification for the Control Technology of Main Diseases and Pests of Citrus Fruits and Tissues GB/T 9659-2026 Citrus graftings

Related Standards

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Publish Date: 1982-05-23

GB/T 3543.2-1995 Replaced

GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling

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GB/T 3543.3-1995 Replaced

GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis

Publish Date: 1983-03-01

GB 6141-1985 Replaced

GB 6141-1985 Qualities grading of main cultivated legume seeds

Publish Date: 1985-06-20

GB 6142-1985 Replaced

GB 6142-1985 Qualities grading of main cultivated grasses seeds

Publish Date: 1985-06-20

GB 6143-1985 Abolished

GB 6143-1985 Qualities grading of main cultivated artemisia sphaerocaphala and kochia prastrata seeds

Publish Date: 1985-06-20