GB/T 18415-2001
Active
GB/T 30642-2014
Active
National standards
GB/T 30642-2014 General guidelines for food sampling inspection
GB/T 30642-2014 General guidelines for food sampling inspection
Basic Information
Standard Code:
GB/T 30642-2014
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2014-12-31
Implement Date:
2015-05-01
Pages:
31 pages
Scope
This standard specifies the general principles and procedures for food sampling and inspection.
This standard applies to the acceptance sampling and supervision sampling of delivered batches of food.
This standard applies to the control of products with uniform quality characteristics, including the control of the percentage of non-conforming units of a product (discrete individual products), the number of non-conforming units per hundred units, or the average value, as well as the control of the average value of bulk materials.
This standard does not apply to the control of the production process of products, and it does not include specific food sampling procedures and secondary, multiple, and sequential sampling schemes. It does not consider the control of similar products where the measurement error is not negligible compared to the sampling error, nor the control of the qualitative characteristics of bulk materials.
Development Information
Referenced Standards
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 2828.2-2008 Sampling procedures for inspection by attributes—Part 2:Sampling plans indexed by limiting quality(LQ)for isolated lot inspection
GB/T 2828.3-2008 Sampling procedures for inspection by attributes—Part 3:Skip-lot sampling procedures
GB/T 2828.4-2008 Sampling procedures for inspection by attributes—Part 4:Procedures for assessment of declared quality levels
GB/T 2828.11-2008 Sampling procedures for inspection by attributes—Part 11:Procedures for assessment of declared quality levels for small population
GB/T 6378.1-2008 Sampling procedures for inspection by variables—Part 1:Specification for single sampling plans indexed by acceptance quality limit(AQL)for lot-by-lot inspection for a single quality characteristic and a single AQL
GB/T 6378.4-2008 Sampling procedures for inspection by variables—Part 4:Procedures for assessment of declared quality levels for mean
GB/T 8054-2008 Single sampling procedures and tables for inspection having desired operating characteristics by variables
GB/T 10111-2008 Generation of random numbers and procedures applied to sampling inspection for product quality
GB/T 13393-2008 Guide to acceptance sampling inspection
GB/T 16306-2008 Re-inspection and re-test procedures for assessment of declared quality levels
GB/T 22555-2010 Acceptance sampling plans and procedures for the inspection of bulk materials
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
ISO 11648-1:2003
GB/T 3358.2-1993 Terms for statistics—Part 2:Terms for statistical quality control
GB/T 3358.2-2009 Statistics—Vocabulary and symbols—Part 2:Applied statistics
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active