GB 1352-1986
Replaced
LS/T 3267-2020
Active
Industry standards-Food
LS/T 3267-2020 Glutinous proso millet flour
LS/T 3267-2020 Glutinous proso millet flour
Basic Information
Standard Code:
LS/T 3267-2020
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-19
Implement Date:
2021-05-19
Publisher:
国家粮食和物资储备局
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
8 pages
Scope
本标准规定了糯性黍(稷）米粉的术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输、贮存的要求。
本标准适用于以糯性黍（稷）米为原料在生产加工过程不添加任何物质制成供人类食用或用作食品原料的糯性黍（稷）米粉。
Development Information
Drafting Units:
河南工业大学、国家粮食和物资储备局标准质量中心
Drafting Persons:
曾磊、于英威、唐怀建、王艳艳、阎磊、[吴存荣]、王金水
Referenced Standards
定量包装商品计量监督管理办法 原国家质量监督检验检疫总局令2005年第75号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours
GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours
GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 13356-1992 Milled glutinous broomcorn millet
GB/T 13356-2008 Milled glutinous broomcorn millet
GB/T 13356-2024 Milled proso millet(glutinous)
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 14490-2008 Inspection of grain and oils—Determination gelatinization properties in cereal and starch by viscograph
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production