GB/T 6192-1986
Replaced
GB/T 23375-2009
Replaced
National standards
GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived products
GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived products
Basic Information
Standard Code:
GB/T 23375-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2009-03-28
Implement Date:
2009-10-01
Pages:
7 pages
Development Information
Superseded by the following standards
GB 5009.13-2017 National standard for food safety: Determination of copper in food
GB 5009.241-2017 The National Standard for Food Safety: Determination of Magnesium in Foods
GB 5009.87-2016 National Standards for Food Safety - Determination of Phosphorus in Foods
GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods
GB 5009.92-2016 National Standards for Food Safety: Determination of Calcium in Foods
GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods
Referenced Standards
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished