GB 10775-1989
Replaced
GH/T 1316-2020
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method
Basic Information
Standard Code:
GH/T 1316-2020
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2020-12-07
Implement Date:
2021-03-01
Publisher:
中华全国供销合作总社
Technical Committee:
全国蜂产品标准化工作组(SAC/SWG 2)
Pages:
12 pages
Scope
本文件规定了蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的高效液相色谱测定方法。
本文件适用于蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定。
Development Information
Drafting Units:
秦皇岛海关技术中心、中国检验检疫科学研究院、上海冠生园蜂制品有限公司
Drafting Persons:
崔宗岩、常巧英、黄学者、贾光群、刘晓茂、贾英杰、李亮、曹彦忠、李学民、张进杰
Referenced Standards
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced