GB 10775-1989
Replaced
GH/T 1316-2020
Abolished
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method
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Basic Information
Standard Code:
GH/T 1316-2020
Standard Type:
Industry standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2020-12-07
Implement Date:
2021-03-01
Pages:
12 pages
Scope
This document specifies the high-performance liquid chromatography method for determining the content of sucrose, maltose, and trehalose in honey, as well as the content of isomaltose and trehalose triacetate in honey.
This document is applicable to the determination of the content of sucrose, maltose, and trehalose in honey, as well as the content of isomaltose and trehalose triacetate in honey.
Development Information
Referenced Standards
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced