SB/T 10127-2012 Active Industry standards-Business

SB/T 10127-2012 Technical requirements for dough mixer

SB/T 10127-2012 Technical requirements for dough mixer

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10127-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2012-03-15

Implement Date: 2012-06-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, etc. for commercial kneading machines.
This standard is applicable to horizontal and vertical kneading machines, as well as multifunctional kneading machines that combine kneading and mixing functions. It can also be used as a reference for machines used in the production of dough flakes and homogenized food materials.
This standard is not applicable to double-action kneading machines.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

SB/T 10127-1992 Mixing machine technical specification

Referenced Standards

SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 10291.1-2012 Terms of food machine—Part 1:Diet processing machine GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements SB/T 228-2017 General Technical Requirements for Food Machinery Surface Coating。

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