GB/T 3943-1983
Replaced
SB/T 10696-2012
Active
Industry standards-Business
SB/T 10696-2012 Commercial soymilk maker
SB/T 10696-2012 Commercial soymilk maker
Basic Information
Standard Code:
SB/T 10696-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other food processing machinery
ICS Name:
Food industry plants and equipment
Publish Date:
2012-03-15
Implement Date:
2012-06-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, technical requirements, inspection rules, test methods, marking, packaging, transportation, storage, etc. of commercial soybean milk machines (hereinafter referred to as soybean milk machines).
This standard applies to commercial soybean milk machines that are not specifically designed for home use, and are typically used in commercial enterprises such as hotels, restaurants, and beverage shops, as well as in dining environments of government agencies, enterprises, schools, and other institutions.
Development Information
Referenced Standards
SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing
SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing
GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
GB 4706.1-1998 Safety of household and similar electrical appliances Part 1:General requirements
GB 4706.1-2005 Household and similar electrical appliances—Safety—Part 1:General requirements
GB 4706.34-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
GB 4706.34-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
GB/T 4706.34-2024 Safety of household and similar electrical appliances—Part 34:Particular requirements for commercial electric forced convectionovens,steam cookers and steam-convection ovens
GB 4706.35-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric boiling pans
GB 4706.35-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric boiling pans
GB/T 4706.35-2024 Safety of household and similar electrical appliances—Part 35:Particular requirements for commercial electric boiling pans
GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines
GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines
GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 16798-2023 Food machinery safety requirements
GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements
Related Standards
GB/T 8697-1988
Abolished
GB/T 8697-1988 Testing methods for grain pre-cleaning machine
GB/T 8872-1988
Replaced
GB/T 8872-1988 Terminology of flour milling industry
GB 12073-1989
Active
GB 12073-1989 Security and sanitary standard for dairy equipment
GB/T 13307-1991
Replaced
GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)
GB/T 14014-1992
Replaced