GB/T 43643-2024 Active National standards

GB/T 43643-2024 Macadamia nut

Publish Date: 2024-03-15 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 43643-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2024-03-15

Implement Date: 2024-10-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国经济林产品标准化技术委员会(SAC/TC 557)

Pages: 16 pages

Scope

本文件规定了澳洲坚果（Macadamia nut）壳果、开口壳果和果仁的技术要求和等级规格、检验规则、包装、标志、贮存、运输等技术，描述了相应的试验方法。本文件适用于澳洲坚果产品的销售和检测。

Development Information

Drafting Units:

云南省林业和草原科学院、云南省林业和草原技术推广总站、云南省热带作物科学研究所、中国热带农业科学院南亚热带作物研究所、洽洽食品股份有限公司、云南省林木种苗工作总站、云南云澳达坚果开发有限公司、云南绿野农林集团有限公司

Drafting Persons:

宁德鲁、马婷、贺熙勇、郭刚军、聂艳丽、廖永坚、杜丽清、吴涛、潘莉、缪福俊、曾辉、陈剑英、王敬波、陈榆秀、张淞

Word Count: 19 Thousand words Pages: 16 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB/T 32950-2016 Labeling and marking of fresh and live agricultural products GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

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