LY/T 1826-2009 Quality standards of dry products of Cut-log Ganoderma lucidum

定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 6192-1986 Jew's-ear fungus GB/T 6192-2008 Auricularia auricular GB/T 6192-2019 Wood ear GB 7096-1996 Hygienic standard for edible fungi GB 7096-2003 Hygienic standard for edible fungi GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12530-1990 Edible fungi—Sampling GB/T 12531-1990 Determination of moisture in edible fungi GB/T 12532-1990 Determination of ash in edible fungi GB/T 12532-2008 Determination of ash content in edible mushroom GB/T 12533-1990 Determination of micellaneous matter in edible fungi GB/T 12533-2008 Determination of extraneous matter in edible mushroom GB/T 15673-1995 Method for determination of crude protein in edible fungi GB/T 15673-2009 Determination of crude protein in edible mushroom SN/T 1547-2011 Determination of formaldehyde in imported and exported food by liquid chromatography method SN/T 1547-2005 Determination of formaldehyde content in imported and exported food by liquid chromatography method GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages