GB/T 6192-1986
Replaced
GB/T 6192-2008
Replaced
National standards
GB/T 6192-2008 Auricularia auricular
GB/T 6192-2008 Auricularia auricular
Basic Information
Standard Code:
GB/T 6192-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2008-08-07
Implement Date:
2008-12-01
Pages:
7 pages
Scope
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage for dried products of black fungus (Latin name: Auricularia auricula (L.ex Hook.) Underw.). This standard applies to dried black fungus products processed by hot air, air-drying, and drying methods.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
定量包装商品计量监督管理办法 国家质量监督检验检疫总局令第75号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12532-1990 Determination of ash in edible fungi
GB/T 12532-2008 Determination of ash content in edible mushroom
GB/T 12533-1990 Determination of micellaneous matter in edible fungi
GB/T 12533-2008 Determination of extraneous matter in edible mushroom
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished