T/FYCY 055-2019 Active Group standards

T/FYCY 055-2019: Fenyang Famous Food - Specifications for the Production Process of Qi Tuan

T/FYCY 055-2019

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 055-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Vegetables and their products

Publish Date: 2019-08-01

Implement Date: 2019-09-01

Scope

Main technical content: the raw materials and requirements for the production of Fenyang's famous food, Qi Tuan; cooking utensils; production process; plating; quality requirements; and the best time to eat it.