T/SXSYSYYXH 001-2022 Active Group standards

T/SXSYSYYXH 001-2022 Technical specifications for fresh vegetable processing and prepackaging

Publish Date: 2022-07-01 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXSYSYYXH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-07-01

Implement Date: 2022-08-01

Scope

Main technical content: This standard mainly focuses on the processing and pre-packaging of clean vegetables using fresh vegetables as raw materials. It stipulates the terms and definitions, basic requirements, classification requirements, inspection methods, inspection rules, marking and labeling, file management, and requirements for traceability and recall of clean vegetables processing and pre-packaging.