T/JFIA 005-2019 Active Group standards

T/JFIA 005-2019 Composite konjac products

T/JFIA 005-2019 Composite konjac products

Publish Date: 2019-12-02 Implement Date: 2019-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JFIA 005-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Other economic crops
ICS Name: Vegetables and their products
Publish Date: 2019-12-02
Implement Date: 2019-12-05

Scope

Main technical content: 1. Requirements for raw materials and auxiliary materials 2. Sensory requirements 3. Physicochemical indicators 4. Limits on contaminants 5. Limits on microorganisms 6. Food additives 7. Net content

Development Information

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