T/NDAS 62-2022 Active Group standards

T/NDAS 62-2022 Tianmugai, Taishun

Publish Date: 2022-11-01 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NDAS 62-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-11-01

Implement Date: 2022-11-01

Scope

Scope: This document specifies the requirements, test methods, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life of Taishun dried vegetables; it applies to dried vegetables made from fresh vegetables through a specific pickling process that are not ready-to-eat products. Main technical content: 4. Chapter 4 - Requirements: This chapter stipulates the requirements for raw materials, sensory requirements, physical and chemical indicators, microbial limits, food additives, net content, and other indicators of Taishun dried vegetables. 5. Chapter 5 - Test Methods: This chapter provides corresponding test methods for the indicators mentioned in the technical requirements of Taishun dried vegetables. 6. Chapter 6 - Inspection Rules: This chapter stipulates the inspection rules for Taishun dried vegetables. 7. Labeling, Marking, Packaging, Transportation, Storage, and Shelf Life: This chapter makes corresponding provisions for the labeling, marking, packaging, transportation, storage, and shelf life of Taishun dried vegetables.