T/HBAS 248-2025 Active Group standards

T/HBAS 248-2025 Hongan staphylea bumalda

Publish Date: 2025-12-19 Implement Date: 2026-01-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBAS 248-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Vegetables and their products

Publish Date: 2025-12-19

Implement Date: 2026-01-19

Scope

This document specifies the technical requirements for the production and processing of pear blossoms in Red An County, including the environmental conditions of the production area, seedling preparation, land preparation and transplantation, field management, harvesting, processing, product requirements, inspection rules, labeling, packaging, transportation, and storage. This document is applicable to the production and processing of pear blossoms throughout Red An County.