T/SMXN 2-2020 Active Group standards

T/SMXN 2-2020 Geographical Indication Products - Jiangjin Black-skinned Cherries

T/SMXN 2-2020

Publish Date: 2020-12-10 Implement Date: 2020-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SMXN 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-10

Implement Date: 2020-12-10

Scope

Scope: This standard specifies the terms and definitions, production area, requirements, inspection methods, inspection rules, and labeling, packaging, transportation, and storage requirements for Jiangjin Black Skin Cherries. This standard applies to products corresponding to the geographical indication certification trademark "Jiangjin Black Skin Cherries" approved by the former State Administration for Industry and Commerce; Main technical contents: I. Sensory characteristics 1. Color: The skin is bright red when the fruit is not fully ripe, and it turns purple-red and glossy when it is fully ripe. 2. Taste: It is tender, refreshing, and has a sweet taste. 3. Shape: It is nipple-shaped with large grains. 4. Fruit flesh: The skin is thick, and the inside is light yellow. II. Physicochemical indicators 1. Iron: ≥61mg/100g 2. Vitamin C: ≥39.88mg/100g 3. Fructose: ≥23.5% 4. Soluble solids: 16.5%~22% 5. Cadmium: ≤0.028mg/kg 6. Chromium: ≤0.022mg/kg