GB/T 5835-1986
Replaced
GB/T 40492-2021
Active
National standards
GB/T 40492-2021 Junzao
GB/T 40492-2021 Junzao
Basic Information
Standard Code:
GB/T 40492-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2021-08-20
Implement Date:
2021-08-20
Pages:
7 pages
Scope
This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, judgment rules, packaging and marking, labeling, transportation, and storage of Junzao. This document applies to the quality requirements, grade classification, inspection and judgment, transportation, and storage of Junzao.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB/T 10782-1989 General rule for the quality of preserved fruit products
GB/T 10782-2006 General rule for preserved fruits
GB/T 10782-2021 General rule for the quality of preserved fruits
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced