GB/T 10782-2006 General rule for preserved fruits

GB/T 10782-1989 General rule for the quality of preserved fruit products GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

GB/T 10782-2021 General rule for the quality of preserved fruits

国家质量监督检验检疫总局第75号令《定量包装商品计量监督管理办法》 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14884-1994 Hygienic standard for preserved fruits GB 14884-2003 Hygienic standard for preserved fruits GB 14884-2016 Food Safety National Standard Confectionery GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods