GB/T 6194-1986
Abolished
GB/T 10782-2021
Active
National standards
GB/T 10782-2021 General rule for the quality of preserved fruits
GB/T 10782-2021 General rule for the quality of preserved fruits
Price:
$ 50
Basic Information
Standard Code:
GB/T 10782-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit processing and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2021-03-09
Implement Date:
2022-04-01
Pages:
9 pages
Scope
This document stipulates the terms and definitions of candied fruits, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, labels and marks, packaging, storage and transportation, sales, and other quality requirements. This document is applicable to all types of candied fruit products.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced