GB/T 34671-2024 Active National standards

GB/T 34671-2024 Drying technical specification for fresh white jelly fungus

Publish Date: 2024-07-24 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 34671-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2024-07-24

Implement Date: 2025-02-01

Pages: 12 pages

Scope

This document specifies the requirements for raw materials, water quality, heat sources, site selection environment, plant operation areas, main equipment and facilities, processing personnel, fire safety, environmental protection, drying technology, bagging, labeling, and storage for the drying process of fresh Tremella.
This document is applicable to the box-type drying of fresh Tremella using heat sources generated by equipment such as boilers, heat pumps, and hot air furnaces.