T/CQAPPIA 04-2024 Active Group standards

T/CQAPPIA 04-2024 Green food: Quality requirements for the processing of pickled Chinese cabbage used in green food production

Publish Date: 2024-10-17 Implement Date: 2024-10-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 04-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-10-17

Implement Date: 2024-10-17

Scope

Main technical content: This document specifies the requirements for green food sauerkraut processing using cabbage heads, inspection rules, marking and labeling, packaging, transportation, and storage requirements. This document applies to the cultivation, production, and sale of cabbage heads used in green food sauerkraut processing.