DB37/T 3534-2019 Active Shandong ProvinceLocal standards

DB37/T 3534-2019 Determination of Residues of 11 Herbicides and Metabolites in Water Using Liquid Chromatography-Mass Spectrometry-Mass Spectrometry Method

Publish Date: 2019-03-21 Implement Date: 2019-04-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 3534-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Fruits, vegetables, and their products

Publish Date: 2019-03-21

Implement Date: 2019-04-21

Pages: 16 pages

Development Information

Pages: 16 pages

Related Standards

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Publish Date: 1986-01-18

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Publish Date: 1988-02-29

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Publish Date: 1988-02-29

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GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29