T/SMXN 1-2020 Active Group standards

T/SMXN 1-2020 Geographical Indication Products: Jiangjin Shima Olives

T/SMXN 1-2020

Publish Date: 2020-12-10 Implement Date: 2020-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SMXN 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-10

Implement Date: 2020-12-10

Scope

Scope: This standard specifies the terms and definitions, production area, natural environment, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of Jiangjin Shima olives. This standard applies to products corresponding to the geographical indication certification trademark "Jiangjin Shima Olives" approved by the former State Administration for Industry and Commerce; Main technical content: I. Sensory indicators 1. Color: Deep green skin with yellow flesh 2. Taste: Crispy with a fresh and pleasant aroma and a sweet aftertaste 3. Surface of the fruit: A thin layer of wax on the surface of the fruit 4. Shape of the fruit: Inverted oval, with smaller fruits II. Physicochemical indicators 1. Protein: ≥1.2% 2. Carbohydrates: ≥12% 3. Vitamin C: ≥0.02% 4. Manganese: ≤0.48mg/kg 5. Selenium: ≤0.35mg/kg