GB/T 6192-1986
Replaced
T/ZNZ 118-2022
Active
Group standards
T/ZNZ 118-2022 The complete process control technical specifications for asparagus production quality
T/ZNZ 118-2022 The complete process control technical specifications for asparagus production quality
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 118-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2022-07-08
Implement Date:
2022-08-08
Scope
Main technical content: This document specifies the key production technologies, quality requirements, inspection rules, and labeling, packaging, transportation, storage, and traceability management requirements for the entire process of asparagus production. This document is applicable to the production of green asparagus and its full-process quality control.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished