T/GZSX 090-2022 Active Group standards

T/GZSX 090-2022 Glutinous rice cake with chili sauce

T/GZSX 090-2022

Publish Date: 2022-04-18 Implement Date: 2022-05-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 090-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-04-18

Implement Date: 2022-05-18

Scope

Scope: This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, and marking, labeling, packaging, transportation, and storage of chili peppers in rice cakes. This document is applicable to the production, inspection, and sales of chili peppers in rice cakes. Main technical content: Item Indicator Inspection method Water content / (g/100g) ≤65 GB 5009.3 Chloride a (calculated as NaCl) /(g/100g) ≤15.0 GB 5009.44 Third method Lead (calculated as Pb) /(mg/kg) ≤1.0 GB 5009.12 Total arsenic (calculated as As) /(mg/kg) ≤0.5 GB 5009.11 Acid value b (based on fat) (KOH)/(mg/g) ≤5.0 GB 5009.22 Peroxide value b /(g/100g) ≤0.25 GB 5009.227 a Only applicable to products with added edible salt as an ingredient; the mass of sodium chloride equivalent to 1.00 mL of silver nitrate standard titrant solution [c(AgNO3) = 1.000 mol/L] is 0.0585, expressed in grams (g). b Only applicable to products with added vegetable oil as an ingredient. Food additives shall comply with GB 2760. Other contaminant limits shall comply with GB 2762. Mycotoxin limits shall comply with GB 2761.