T/XJZJXH NS10003.9-2023 "Technical specifications for Xinjiang-style specialty products: Tomato Sauce"

Scope

Main technical content: The "Xinjiang Quality" regional public brand is a regional public brand that effectively extracts and integrates the cultural value, material value, mechanism value, and brand value of the Xinjiang Uygur Autonomous Region. It aims to implement through the government-driven "Xinjiang Quality" regional public brand construction project (referred to as the "Xinpin Project"). In the form of alliance certification, it conducts voluntary certification for local characteristic products and advantageous industries that meet certification standards and technical specifications, forming a regional public brand recognized by the market and society, integrating quality, standards, services, reputation, and efficiency. The "Xinjiang Quality" series of group standards are a set of technical specification documents embodying green, healthy, and safe concepts, compiled by the Xinjiang Uygur Autonomous Region Market Supervision and Management Bureau in accordance with the requirements of the "Xinpin Project" and guided by industry experts, industry associations, and enterprises. As the certification basis for conducting voluntary certification of "Xinjiang Quality", the "Xinjiang Quality" series of group standards focus on regional characteristic products and advantageous industries in Xinjiang Uygur Autonomous Region. Through management process requirements and core technical indicators, they help enterprises improve their internal management level, enhance product quality, and increase the market competitiveness of high-quality products from Xinjiang.

Development Information

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