GB/T 6192-1986
Replaced
T/GXAS 022-2019
Active
Group standards
T/GXAS 022-2019 Xiangzhou Douzhi Chili and Ginger Processing Technical Specifications
T/GXAS 022-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 022-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Vegetables and their products
Publish Date:
2019-11-06
Implement Date:
2019-11-08
Scope
Scope: This standard specifies the terms and definitions for the processing of Xiangzhou douzhi, chili peppers, and ginger, the requirements for processing sites, processing equipment, raw and auxiliary materials, processing techniques, and storage. Main technical content: This standard specifies the terms and definitions for the processing of Xiangzhou douzhi, chili peppers, and ginger, the requirements for processing sites, processing equipment, raw and auxiliary materials, processing techniques, and storage. This standard applies to the processing of Xiangzhou douzhi, chili peppers, and ginger.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished