T/HYMS 001-2022 Active Group standards

T/HYMS 001-2022 Han Yin Pickled Vegetables (soaking in a jar)

Publish Date: 2022-09-25 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/HYMS 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-09-25

Implement Date: 2022-10-01

Scope

Scope: This document specifies the raw materials and requirements, production equipment, production process, and quality requirements for Hanyin pickles (pickles in pickling jars). This document is applicable to the production and manufacturing of Hanyin pickles, as well as their inspection and testing. Main technical content: This document specifies the raw materials and requirements, production equipment, production process, and quality requirements for Hanyin pickles (pickles in pickling jars). This document is applicable to the production and manufacturing of Hanyin pickles, as well as their inspection and testing.