T/LYCY 006-2019 Active Group standards

T/LYCY 006-2019 Freeze-dried soup block

Publish Date: 2019-04-25 Implement Date: 2019-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYCY 006-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Chemical machinery and equipment

ICS Name: Fruits and their products

Publish Date: 2019-04-25

Implement Date: 2019-05-31

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection rules, labeling, marking and packaging, transportation, storage, and other aspects of freeze-dried soup lumps. This standard applies to freeze-dried soup lumps made from one or more of fruits, dried fruits, vegetables, edible fungi, algae, and mixed grains as raw materials, with or without added additives, through processes such as raw material processing, steaming, cooling, tray packing, vacuum freeze-drying, sorting, and packaging. Main technical content: Frozen food is a food product that is quickly frozen, vacuum sublimated, and dehydrated, preserving its original color, aroma, flavor, nutritional components, and appearance. Freeze-dried soup lumps are made from one or more of fruits, dried fruits, vegetables, edible fungi, algae, and mixed grains as raw materials, with or without added additives, through processes such as raw material processing, steaming, cooling, tray packing, vacuum freeze-drying, sorting, and packaging.