T/WCJH 002-2018 Active Group standards

T/WCJH 002-2018 Process Technical Regulations for Processing Wuchan Orange Fruits and Products Dry Fruit

Publish Date: 2018-06-28 Implement Date: 2018-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WCJH 002-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Fruits and their products

Publish Date: 2018-06-28

Implement Date: 2018-06-30

Scope

Main technical content: Wu Chuan tangerine dried fruit is made from fresh tangerines in Wu Chuan as raw materials, through processes such as dehydration, drying, and molding. The terms and definitions of the production and processing of Wu Chuan tangerine dried fruit and products, raw material requirements, processing technology requirements, hygiene requirements during production and processing, product quality requirements, labels, marks, transportation, and storage should comply with the provisions of this standard.