T/IMQBPA 0022-2024 Active Group standards

T/IMQBPA 0022-2024 Geographical indication product quality requirements: Tuojian pepper, dried chili pepper

Publish Date: 2024-12-19 Implement Date: 2024-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/IMQBPA 0022-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2024-12-19

Implement Date: 2024-12-19

Scope

Main technical content: This document specifies the term definitions, environment, cultivation, quality indicators, grading requirements, and inspection methods for dry chili peppers in Tuo County. It also includes inspection rules, safety standards, labeling, packaging, transportation, and storage. This document is applicable to the production of dry chili peppers in Tuo County.