T/GXGFA 08-2023 Active Group standards

T/GXGFA 08-2023 Green Food - Pinggui Lotus Root

T/GXGFA 08-2023

Publish Date: 2023-08-24 Implement Date: 2023-08-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXGFA 08-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2023-08-24

Implement Date: 2023-08-24

Scope

Scope: This document defines the terms and definitions of Pinggui lotus root, stipulates the production process, sensory requirements, specifications, and safety and hygiene indicators for green food Pinggui lotus root, and describes the corresponding inspection methods, inspection rules, and methods for labeling, packaging, storage, and transportation. This document applies to fresh-sale lotus root produced in Pinggui District, Hezhou City, Guangxi Province. Main technical content: This document defines the terms and definitions of Pinggui lotus root, stipulates the production process, sensory requirements, specifications, and safety and hygiene indicators for green food Pinggui lotus root, and describes the corresponding inspection methods, inspection rules, and methods for labeling, packaging, storage, and transportation. This document applies to fresh-sale lotus root produced in Pinggui District, Hezhou City, Guangxi Province.