T/SDYZC 0002-2023 Active Group standards

T/SDYZC 0002-2023 Prepared Meals (Poultry and Livestock) Chinese Dishes

T/SDYZC 0002-2023

Publish Date: 2023-06-01 Implement Date: 2023-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZC 0002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Technology (Vocabulary)

Publish Date: 2023-06-01

Implement Date: 2023-06-30

Scope

Scope: This document is applicable to products mainly made from poultry meat and its products, grains or beans or potatoes and their products, aquatic products and their products, plant protein and its products, fruits and vegetables and their products, eggs and egg products, edible fungi and their products (single or combined), with vegetable oil, edible salt, white sugar, monosodium glutamate and other seasonings and spices as auxiliary ingredients, with or without the addition of food additives, and produced through relevant production processes, which are consumed after reheating (secondary heating or cooking) / defrosting or directly consumed; Main technical content: This document stipulates the terms and definitions of finished Chinese dishes in ready-made meals, the requirements for raw materials, production processes, food additives, hygiene requirements during production and processing, packaging, labeling, transportation, and reheating.