T/WFSC 067-2025 Active Group standards

T/WFSC 067-2025 Guidelines for evaluating sensory quality of tomatoes

Publish Date: 2025-03-11 Implement Date: 2025-04-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFSC 067-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2025-03-11

Implement Date: 2025-04-11

Scope

Main technical content: This document specifies the principles of sensory quality grading and evaluation of tomatoes, technical requirements, evaluation organization requirements, and technical requirements for evaluation and evaluation results and their application