SC/T 3211-2002 Replaced Industry standards-Aquatic products

SC/T 3211-2002 Salted wakame

Publish Date: 2002-11-05 Implement Date: 2002-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SC/T 3211-2002

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2002-11-05

Implement Date: 2002-12-20

Pages: 6 pages

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Replace the following standards

SC/T 3211-1987

Superseded by the following standards

SC/T 3211-2019 Salt-cured kombu

Referenced Standards

GB/T 14769-1993 SC/T 3011-2001 Determination of salt in aquatic products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16