GB/T 5835-1986
Replaced
GB/T 40631-2021
Active
National standards
GB/T 40631-2021 Quality grade of pistachio nut
GB/T 40631-2021 Quality grade of pistachio nut
Basic Information
Standard Code:
GB/T 40631-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2021-10-11
Implement Date:
2022-05-01
Pages:
7 pages
Scope
This document specifies the quality grade requirements, inspection methods, inspection rules, packaging, labeling, storage, and transportation requirements for apricot kernels.
This document applies to the production and sale of dried apricot kernels.
This document does not apply to fresh fruits or unshelled apricot kernels.
Development Information
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 34343-2017 General technical requirement of packaging containersfor agricultural products logistics
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced