T/CAB 0358-2024 Active Group standards

T/CAB 0358-2024 The sensory quality requirements for whipping cream

Publish Date: 2024-09-18 Implement Date: 2024-09-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0358-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Cream

Publish Date: 2024-09-18

Implement Date: 2024-09-18

Scope

Scope: This document specifies the terminology, definitions, sensory quality requirements, inspection methods, inspection rules, etc. of whipping cream. This document is applicable to prepackaged and finished whipping cream. Main technical content: This document specifies the terminology, definitions, sensory quality requirements, inspection methods, inspection rules, etc. of whipping cream. This document is applicable to prepackaged and finished whipping cream.