T/EJCCCSE 284-2025 Active Group standards

T/EJCCCSE 284-2025 Children's Silky Chicken Rolls

T/EJCCCSE 284-2025 Childs Wukiji Roll

Publish Date: 2025-05-22 Implement Date: 2025-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/EJCCCSE 284-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-05-22

Implement Date: 2025-06-21

Scope

Main technical content: This document specifies the process flow, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of fresh and frozen milk black chicken rolls. This document is applicable to black chicken roll products made from black chicken meat as the main raw material, which are suitable for children aged 3 to 12 to consume

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05