GB/T 7740-1987
Replaced
T/GXAS 021-2019
Active
Group standards
T/GXAS 021-2019 Luchuan pig's roast pork
T/GXAS 021-2019 Luchuan pig's roast pork
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 021-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2019-10-31
Implement Date:
2019-11-02
Scope
Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Lu Chuan pork pork belly. Main technical content: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Lu Chuan pork pork belly. This standard applies to Lu Chuan pork pork belly made from fresh (frozen) Lu Chuan pork belly as the main raw material, through pre-processing, cutting, boiling, perforation, frying, and other processes.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished