T/QJCIPA 007-2023
Active
Group standards
T/QJCIPA 007-2023 Rapid detection of Vibrio parahaemolyticus, Salmonella, and fumonisins in shrimp tails (Trial Implementation)
T/QJCIPA 007-2023 Rapid detection of Vibrio parahaemolyticus, Salmonella, and fumonisins in shrimp tails (Trial Implementation)
Price:
$ 20.00
Basic Information
Standard Code:
T/QJCIPA 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2023-11-10
Implement Date:
2023-11-10
Scope
Scope: This document specifies the principles, reagents and materials, instruments and equipment, analytical procedures, result calculation, and requirements for sensitivity, accuracy, and precision of the method for rapid detection of Vibrio parahaemolyticus, Salmonella, and vomitoxin in crayfish tail meat; Main technical content: This document specifies the principles, reagents and materials, instruments and equipment, analytical procedures, result calculation, and requirements for sensitivity, accuracy, and precision of the method for rapid detection of Vibrio parahaemolyticus, Salmonella, and vomitoxin in crayfish tail meat.
Development Information
Related Standards
GB/T 9956-1988
Replaced
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced