T/SHXC 001-2022 Active Group standards

\nT/SHXC 001-2022 Geographical Indication Certification Trademark Products Shenzhen-Shanghai Tuna Pâté

T/SHXC 001-2022

Publish Date: 2022-09-20 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2022-09-20

Implement Date: 2022-10-01

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Shenshu Tuna Paste", the production area, the characteristics of the regional environment, the processing technology, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document applies to tuna paste products that use the "Shenshu Tuna Paste" geographical indication certification trademark in accordance with the provisions of the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks" and the "Rules for the Use and Management of the 'Shenshu Tuna Paste' Geographical Indication Certification Trademark". Main technical content: 1. Raw and auxiliary materials 2. Sensory requirements: (1) Color (2) Texture (3) Odor and taste (4) Impurities 3. Physical and chemical indicators: (1) Moisture (2) Protein (3) Fat (4) Chloride 4. Microbial limits 5. Pollutant limits 6. Pesticide residue limits 7. Veterinary drug residue requirements 8. Food additives 9. Hygiene requirements for production and processing processes 10. Net content