GB/T 7740-1987
Replaced
T/GZSX 035-2020
Active
Group standards
T/GZSX 035-2020 Panshui beef jerky
T/GZSX 035-2020 Panshui beef jerky
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 035-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2020-04-10
Implement Date:
2020-05-10
Scope
Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage of Panxian beef jerky. This standard applies to the products defined in 3.1; Main technical content: Moisture (g/100g) ≤ 55; Lead (calculated as Pb) (mg/kg) ≤ 0.5; Total arsenic (calculated as As) (mg/kg) ≤ 0.5; Cadmium (calculated as Cd) (mg/kg) ≤ 0.1; Chromium (calculated as Cr) (mg/kg) ≤ 1.0; Peroxide value (calculated as fat) (mg/kg) ≤ 0.25; N-dimethylnitrosamine (μg/kg) ≤ 3.0
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished