T/BPCT 007-2024
Active
Group standards
T/BPCT 007-2024 Determination of Residual Amounts of Sulfonamides and Quinolones in Poultry Eggs by Liquid Chromatography-Tandem Mass Spectrometry
T/BPCT 007-2024 Determination of Residual Amounts of Sulfonamides and Quinolones in Poultry Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/BPCT 007-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2024-09-27
Implement Date:
2024-09-30
Scope
Scope: This standard specifies the liquid chromatography-tandem mass spectrometry detection method for 23 sulfonamides and 18 quinolones in poultry eggs. This standard is applicable to the determination of quinolones and sulfonamides in fresh poultry eggs such as chicken eggs, duck eggs, goose eggs, and quail eggs. Main technical content: This standard adopts rapid column purification and liquid chromatography-mass spectrometry to determine the content of sulfonamides and quinolones in poultry eggs, including reagents and materials, solution preparation, sample processing, instrument determination conditions, preparation of matrix-added standard curves, and calculation methods.
Development Information
Related Standards
GB/T 9694-1988
Replaced
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced