GB/T 7740-1987
Replaced
T/LYFC 017-2023
Active
Group standards
T/LYFC 017-2023 Precooked ready-to-eat frozen fresh meat burst-filled sausage
T/LYFC 017-2023 Precooked ready-to-eat frozen fresh meat burst-filled sausage
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 017-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-07
Implement Date:
2023-11-07
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage requirements for pre-cooked quick-frozen fresh meat bursting sausages. This document is applicable to the pre-cooked quick-frozen fresh meat bursting sausages defined in Chapter 3.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished