GB/T 9694-1988
Replaced
T/XSJD 001-2022
Active
Group standards
T/XSJD 001-2022 Xishui Eggs
T/XSJD 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/XSJD 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-12-12
Implement Date:
2023-01-08
Scope
Scope: This standard specifies the definition, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements for Xishui eggs. This standard applies to the quality and safety assessment of Xishui eggs. Main technical content: 1. Terms and definitions 2. Grading 3. Sensory requirements 4. Pesticide residue limits 5. Veterinary drug residue limits 6. Contaminant limits
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced