GB/T 9694-1988
Replaced
T/HNFS 001-2020
Active
Group standards
T/HNFS 001-2020 General Technical Requirements for Fresh Eggs
T/HNFS 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/HNFS 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Poultry and eggs
Publish Date:
2020-05-28
Implement Date:
2020-05-28
Scope
Main technical content: This standard specifies the terms and definitions, classification, production requirements, technical requirements, inspection methods, packaging and labeling, transportation and storage, traceability and recall of fresh eggs. This standard applies to the production, storage, and circulation of fresh eggs.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced